Spiga Cucina Italiana

Morning prep centers on pasta shaped in-house with baseline ingredients like San Marzano DOP tomatoes, bufalina mozzarella, and provimi veal. Beyond the kitchen, the space combines warm wood and brick interiors with patio seating and live music on Thursdays. The traditional menu moves from airy starter focaccia to entrees and tiramisu, turned out briskly by an attentive floor staff.