Spicy Shallot

Operating since 2005, the kitchen covers wide culinary ground. Alongside dishes like sweet, chewy pad see ew and basil fried rice, the menu extends to chicken katsu, salmon poke, and teriyaki. To drink, they serve large, cheap non-alcoholic drinks like guava juice. The dining room is a bit small and not for large groups, which can lead to wait times, but the attentive staff keeps tables cleared and the pace steady, right down to the mango ice cream with sticky rice for dessert.