Spicy Jiangxi Rice Noodles and Nanchang Dry Bowls on East 27th
Jiangxi rice noodles with a spicy streak, plus Nanchang dry bowls and the chickpea Wanza bowl, served daily on East 27th Street.
🍜 A Jiangxi Bowl Break
Spicy Jiangxi rice noodles lead the menu at We Noodle, a casual Chinese restaurant on East 27th Street with comfort food firmly in focus. Portions run large and prices stay inexpensive, which makes it an easy pick for lunch or a quick dinner.
Order the Nanchang dry noodles with pork intestine when you want the full regional flavor, or go for the Wanza bowl, which combines chickpeas and minced pork. Spicy chicken noodles give another route for anyone who prefers chicken, and vegetable potstickers with fresh filling make the side to share. Reviewers praise the authentic spice of the rice noodles and the clean dining room.
There is room for a quick bite at a table or a casual sit down meal. Doors open daily from half past ten AM to half past nine PM, and We Noodle sits at 134 East 27th Street in Manhattan.
