Spicy Chong Qing
4.0 (429)restaurant
4.0 (429)Bubbling hot pots and fragrant dry pots bring the fiery, numbing flavors of Sichuan and Chongqing cooking to Kent.
Description
Located on East Valley Highway, this dedicated regional Chinese restaurant focuses on the bold, fiery heat of Chongqing and Sichuan cooking. The kitchen seasons its offerings with authentic numbing Sichuan peppercorns and dried chilies, rounding out its richly spiced pots with a lineup of classic noodle dishes.