Spice

Operating since 1997, the kitchen updates classic Thai recipes to suit both traditionalists and first-time diners. Dishes balance tropical herbs with distinctive touches, from a light Pad Thai finished with a hint of tomato to rich, flavorful Massaman curry and a well-crafted fried sampler. Beyond the main menu, the kitchen offers extensive vegan options alongside drink specials, set in a space detailed with decorative tiles and a back fresco. While minor food execution details can occasionally vary, the underlying flavors and friendly service stay dependable.