Spice Indian Grill Orlando

The buffet spread stands out for its unexpected breadth, pairing standard curries with a dedicated street-food section stocked with pani puri, samosas, and hakka noodles alongside chutneys and raita for assembling chaat. Recurring favorites from the steam tables include chili chicken and fish curry, while ordering off the main menu turns out dishes like chicken saag and sizzling tandoori platters. Attentive staff and low-volume music keep the room calm and efficient, easily accommodating a quick midday break.