
Spice and Riddim Jamaican Kitchen
4.8 (575)restaurant
Smoky jerk, tender curry goat, and oxtail tacos anchor this College Park Jamaican spot, minutes from the airport.
Description






Dishes prepared by Jamaican chefs extend beyond the classics to include options like tropical salmon, alongside comforting plates of jerk wings, baked macaroni, and rice and peas. The room draws an easy mix of flight crews, travelers, and locals stopping in for a quick meal, carried by welcoming service and a kitchen praised for consistent care and attentive seasoning.
