Spice Thai

Operating in Manhattan since 1997, the kitchen builds its menu around recipes that combine tropical herbs and homemade spices, aiming to please both purists and newcomers. While dishes like the highly recommended red curry highlight the flavorful menu, diners note occasional inconsistency in preparation. Meals feature generous portions and quick service. Indoors, the space features updated decor, while the outdoor seating area sits right on the street without much greenery.