Speranza Ristorante
4.6 (646)restaurant
4.6 (646)A warm neighborhood spot serving Montreal-influenced Italian fare, wood-fired pizzas, and craft cocktails.
Description
Led by Chef Marco DeCotiis—also behind Philadelphia’s Noir on Passyunk—the kitchen pairs modern plates with comforting standards like chicken piccata and classic parm. Offerings span daily lunch and dinner with seasonally inspired appetizers, entrees, and desserts, alongside a bar program pouring artisan wines, craft beers, and rotating seasonal cocktails.