Sparrow

Conceived in 1927 as an escape for apartment residents looking for a nightcap, the space maintains that discreet lounge rhythm where barkeeps trade dialogue, talk shop, and steer drink choices. The backbar reaches well past typical cocktail territory, stocking Brazilian cachaça, a hefty library of whiskeys, and house-made liqueurs alongside the primary rum inventory. It remains strictly a drinks destination, with no food service to compete with the spirits.