Spanish Wine And Seafood Paella In A Cozy Williamsburg Room
Pair Spanish pours with a candlelit seafood dinner in a cozy Williamsburg room.
🍷 Basque Plates And Spanish Pours
Basque cooking gets a candlelit Williamsburg stage at Bar Baserri, where the open kitchen glows amber behind snug tables and the bar seating pulls the evening close. San Sebastian prawns and bone marrow set the tone, with seared scallops and tender octopus keeping the seafood thread running through the meal.
The seafood paella is the plate the whole table ends up sharing, and staff steer the Spanish bottle list with pairing picks matched to what lands on the table. Leave room for olive oil gelato with sea salt, a clean finish after a round of rich small plates and one more glass.
Timing shapes the night here, and the dining room is closed on Monday, while Tuesday through Thursday runs from 5 PM to 10 PM. Friday opens at 5 PM and Saturday at 2 PM, both running until midnight, and Sunday goes from 2 PM to 10 PM. Grab a seat at the bar at 225 Kent Ave, order a bottle, and let the kitchen set the pace.
