Southside Station
4.6 (192)restaurant
4.6 (192)A Berkeley counter spot pairing classical chops with Asian street food, starring jumbo Thai wings and garlic noodles.
Description
Set on Shattuck Avenue near UC Berkeley, Southside Station is helmed by Le Cordon Bleu graduate and Chez Panisse alum Louie Chaivisut. The kitchen's award-winning wings are dry-marinated and coated in a chile, rice, and lime zing powder, while the fried chicken sandwiches come stacked on housemade brioche.
