Southern Style BBQ
4.1 (79)restaurant
4.1 (79)Smoked low and slow over pure wood, this Orlando spot turns out tender ribs, brisket, and housemade beef sausage.
Description
Chef Mike brings over 30 years of family technique to the pit, keeping to timber with never any gas or pellets involved. Beyond the barbecue cuts, the kitchen rounds out the trays with scratch-made Southern staples, turning out collard greens, baked beans, and mac & cheese alongside a balanced house sauce.