Southern National
4.6 (318)restaurant
4.6 (318)$55.00 – $210.00
Chef Duane Nutter brings a thoughtful global spin to Southern dining in Atlanta’s Summerhill.
Description
Plates lean into regionally-sourced ingredients, served alongside expertly crafted cocktails in a vibrant, modern atmosphere. The space moves between regular dinner service and Sunday brunch, with private dining experiences also part of the mix.