Southern Comfort Classics and Weekend Brunch in Bed Stuy

Peaches Lewis brings Southern comfort food to Bed Stuy with a menu inspired by the Southern upbringing of Marietta Cade, the restaurant's namesake. The kitchen serves catfish and cornbread, then moves into dinner plates of wings or salmon with artichokes and Brussels sprouts.

Weekend brunch adds mimosas and French toast platters, and the weekend crowd fills the room for them. A diverse mix of locals shares tables at 393 Lewis Ave, in a relaxed neighborhood room that holds classic Brooklyn charm.

Monday through Thursday run from 11 AM to 10 PM, while Friday stays open until 11 PM. Saturday runs from 11 AM to 4 PM, then 5 PM to 11 PM. Sunday opens from 10 AM to 4 PM, then returns from 5 PM to 10 PM. Prices sit in the mid priced range, fitting a casual dinner of Southern plates or a long weekend brunch with friends.