Southern Classic Daiquiri Factory

The Ross Avenue room leans more toward a vibrant club lounge than a traditional restaurant, backing its pours with a deep roster of Cajun comfort food. Plates skew rich and seasoned: the catfish atchafalaya comes tender with light, crisp breading over rice and crawfish, while the rest of the spread covers crab fingers, gator bites, gumbo, and crawfish étouffée. Sturdy sides of greens and bourbon and zydeco pastas round out a lineup built firmly for hearty eating.