South x Saigon
4.6 (295)restaurant
4.6 (295)Houston Viet-Cajun kitchen pairing garlic-packed crawfish boils with inventive plates like the signature Banh Boy.
Description
Tucked into the Westchase District, the kitchen stretches Viet-Cajun cooking across plates like Saigon Pan Roast, Southside Pasta, and wok-fried rice, flanked by sweet hush puppies reminiscent of beignets. Boils come tossed in garlic butter or fragrant house blends, served in a bustling, quaint setting marked by a hands-on presence from Chef Skip.
Good to know
Seasonal crawfish