South Point Casino Garden Buffet

The spread spans Asian, Mexican, Italian, Barbecue, and Chinese dishes, with the lineup expanding for specific meal sessions throughout the week. Friday turns the focus to a Seafood Night featuring crab legs, oysters on the half shell, and sushi, while Saturday and Sunday introduce a dedicated weekend brunch built around made-to-order omelets, Eggs Benedict, and iron-fresh waffles. The dining room keeps things bright and colorful, offering an open, relaxed backdrop for grazing across every counter.