South Philly Barbacoa
4.6 (2,472)restaurant
4.6 (2,472)Chef Cristina Martinez anchors this acclaimed Mexican spot with slow-cooked lamb barbacoa and handmade tortillas.
Description
The South Philadelphia spot builds its barbacoa around traditional methods and locally sourced ingredients, drawing widespread acclaim and a James Beard Award for chef and owner Cristina Martinez. Alongside the rich flavors, the setting is recognized for its community-focused atmosphere and cultural significance.
