South of the Clouds

The kitchen honors southwestern Chinese heritage with broths simmered daily for over eight hours, yielding soup bases described as rich but clean. The menu extends to appetizers and meat dishes, incorporating details like refreshing mint, though the roast chicken can be underwhelming. The bright, casual space offers fast, straightforward service near the campus back entrance. While prices are reasonable for the city, they lean slightly high for a student budget, making it a popular stop for post-class comfort food.