South Barbecue
4.5 (853)restaurant
4.5 (853)Andrew Samia pairs classic South Texas smoked meats with homemade Tex-Mex sides at this revamped neighborhood spot.
Description
Near downtown San Antonio, the space features a full bar and a warm neighborhood vibe. The kitchen turns out smoked brisket and ribs under James Beard-nominated owner Andrew Samia.
