Sousviderie
3.6 (14)restaurant
3.6 (14)This Craft Food Halls counter applies fine-dining sous-vide techniques to tender meats, burgers, and grain bowls.
Description
The kitchen centers on American fare prepared with precision French sous-vide methods, expanding controlled-temperature cooking across prime cuts, chicken, and whole vegetables. The technique carries into less conventional territory as well, featuring flavor-infused craft cocktails alongside cryo-smoked, compressed fruit.