Sourdough Breakfast Sandwiches and Bread Bowls at SFO
Pick up a loaf for your carry on, then linger over coffee before a weekend departure.
🥖 A Slower Departure
Let a slow weekend morning start with breakfast before a Saturday or Sunday flight. Boudin Bakery Cafe brings sourdough inspired sandwiches and wraps to the International Terminal at San Francisco International Airport. Choose coffee alongside your meal, and give the first part of your weekend journey a little breathing room.
Clam chowder comes in a sourdough bowl, while fresh loaves can travel home in a carry on. The kitchen also prepares pizza with sourdough crust stretched by hand, warm sandwiches, entree salads and soups. The menu reaches beyond a quick pastry stop, with food made fresh to order and the choice of dining in the terminal or taking a meal onto the plane.
For the latter, meals are packed in compostable containers for flights. Find this branch in Boarding Area A. It opens daily from half past five AM until 11 PM.
