
Soulman's Bar-B-Que
4.2 (1,083)restaurant
Hickory-smoked meats are sliced to order and plates come piled high at this no-fuss Texas barbecue joint.
Description





The lineup centers on low-and-slow barbecue, spanning beef, St. Louis-style ribs, sausage, hot links, pulled pork, turkey, chicken, and ham. Meats can be anchored into build-your-own platters, folded into a sandwich, or heaped over a double-barrel potato stuffed with pulled pork. Carving is dialed in to preference, letting diners request cuts lean, regular, or with extra flavor.