Soulé
4.0 (2,297)restaurant
4.0 (2,297)A cozy Chicago favorite turning out Creole-infused soul food classics, from shrimp and grits to blackened catfish.
Description
Operating since 2017, this Black-owned spot pairs an energetic, cozy room with fresh daily cooking. The kitchen expands the lineup with plates like surf and turf pasta and lamb and grits, flanked by salmon bites, strong drinks, and prompt service. A classic bowl of banana pudding with bananas and wafers finishes the table.
