Sottocasa Pizzeria Harlem

The handmade pizzas feature a light, crisp crust marked by a distinct oven char. Beyond the pies, the menu includes a burrata salad showcasing fresh mozzarella, and a well-regarded affogato for dessert. While the kitchen prepares gluten-free dough, all items are baked in the same wood-fired oven, meaning cross-contamination is possible. The service is run by a welcoming and attentive staff.