Sorso

Inside a space smaller than you might expect, this spot trades overwhelming menus for a focused selection of quality choices. You can match wines by the glass from the Trentino Alto Adige region with a short list of dishes. Plating here runs from an original take on caprese with fresh burrata to tender octopus served with potatoes and peas in two ways. The kitchen also turns out a memorable bread service of varied carbohydrates and a tingly dough dumpling special, while the staff happily steers non-drinkers toward options like lemonade.