Sorimmara

The kitchen serves a rich, creamy rose mala in generous portions, though other options, like the cream shrimp, can lean toward a confusingly sweet, peach-like sauce. Be prepared for heat, as the food can turn out very spicy, and groups should note that separately selected ingredients are sometimes fried together. While the dining room provides bag storage and a complimentary radish side, the atmosphere features a loud soundtrack that can compete with conversation, accompanied by generally low-key, inattentive service.