Son Of A Butcher
4.1 (328)restaurant
4.1 (328)An intimate Eastlake spot serving select cuts of Korean BBQ alongside craft cocktails and soju.
Description
Founded in Eastlake in 2019, the restaurant centers on bringing homeland flavors to a chic dining environment. Alongside its barbecued cuts, the kitchen turns out flavorful dishes paired with beers, soju, and handcrafted cocktails.
