Son & Garden
restaurant
A flower-draped Menlo Park brunch spot serving imaginative comfort fare alongside whimsical craft drinks.
Description
Chef Kasem Saengsawang shaped the interior with pastel tones and floral-covered walls, opening out to a large covered outdoor patio with flowers hanging overhead. The menu ranges from savory plates like flavor-packed bibimbap and pressed chicken paninis to an exclusive tea set experience. The bar leans into playful presentation, turning out light lavender spritzers and vibrant cocktails finished with edible glitter and a rubber ducky.
