Somni

4.4 (154)restaurant

Chef Aitor Zabala channels Basque and Catalan roots into an inventive tasting menu around an intimate 14-seat counter.

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Description

The kitchen frames its narrative around the journey of a Spaniard in America, embracing vibrant new surroundings alongside deep culinary tradition. Beyond the main dining room, the room expands to a private cellar experience, shaped by a collaborative format where cooks and servers blur the boundaries between diner and chef. That closeness extends into the hospitality, where staff deliver exacting course presentations while quietly anticipating details before guests have to ask.


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