Somm Time

The cellar here balances natural and traditional wines from lesser-known international regions, backed by staff who help navigate the list. On the food side, the kitchen focuses on contrast-heavy textures and flavors, ensuring vegetarian and vegan options are well represented. Diners can steer their evening from casual small plates to a multi-course format, featuring details like a beet and cashew dip with house-made crackers or a salted caramel panna cotta.