Somedays Bakery

The menu extends to pistachio and raspberry lattices, cheddar cheese twists, and soft pretzels served with Dijon dipping sauce. Reviewers highlight the flaky, buttery textures, though some find the sweet items less compelling than the savory options. While the specialty ingredients have earned praise—including the bakery's tahini, which caught the attention of The New York Times—visitors note that the selection comes with prices on the higher side.