Somedays Bakery: Manhattan, NYC

The bakery focuses on hand-laminated croissants and made-on-premise pastries. The menu features distinct savory options like a crab Danish and a salmon croissant, alongside a spinach ricotta wheel. For sweets, choices include a triple chocolate pain suisse and a tiramisu cookie valued for its balance of texture. With hours extending until 9 PM, the space accommodates both morning coffee runs and late-evening dessert stops.