Solo NOODLE
4.6 (118)restaurant
4.6 (118)A casual spot dedicated to Anhui-style Huainan beef soup, served in slow-simmered bone broth with customizable noodles.
Description
Solo Noodle centers its menu on Huainan beef soup, an Anhui specialty recognized as Chinese Intangible Cultural Heritage. Bowls are built around a choice of base, including fresh hand-pulled noodles, sweet potato vermicelli, rice noodles, or udon. Diners can tailor each order with cuts such as beef ribs or braised beef alongside fresh toppings and adjustable spice levels. Behind the bright orange exterior, the space offers comfortable seating and dishes that skew generous and filling.
