Solera

4.4 (313)restaurant

Island comfort food gets a Japanese reimagining inside the Ritz-Carlton Residences, complete with specialty kakigori.

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Description

Executive Chef Reid Matsumura draws on personal memories and island traditions, turning out dishes designed to feel both familiar and elevated across breakfast, lunch, and dinner. The dessert side brings in specialty kakigori created by Michelin-starred Chef Yoichi Ishizaki.


Good to know

Resort casual dressNo swimwear

Ask Karpo for more information.