
Tacos, Margaritas and Oysters in Manhattan
An evening in Manhattan, starting with trompo tacos and a salsa bar on Kenmare Street, then blueberry margaritas and vegan enchiladas, mushroom quesadillas on Sullivan Street and oysters with cocktails at a gastropub on West Houston.


Trompo tacos on handmade tortillas are the draw at this small spot at 114 Kenmare St, with a toppings and salsa bar to build on them. Carnitas tacos are worth ordering in multiples, and there is indoor and outdoor seating. It opens at 11:30 AM daily and closes at 9 PM Sunday to Wednesday, 10 PM Thursday to Saturday.
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Mexican comfort food comes in generous portions at this SoHo corner at 110 Avenue of the Americas, with salsa and guacamole, vegan enchiladas and blueberry margaritas. It opens at noon on weekdays, 11 AM on weekends, and stays open to midnight Thursday to Saturday.
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House-made corn tortillas carry the tacos at this family-run spot at 71 Sullivan St, where mushroom quesadillas, birria, fish tacos and a pescado bowl with repollo share the menu with fajitas and nachos. Margaritas are blended with unsweetened fruit puree. It is open daily from 11 AM, closing at 9 PM on weekdays and 7 PM on weekends.
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Oysters, hamachi crudo and seared branzino with shishito peppers lead the seafood menu at this gastropub at 25 West Houston Street, set in the former Bar Tulix space with a global wine list and cocktails. Opinions on the burger are split. It is closed Monday and opens at 5 PM Tuesday to Friday, noon on weekends.
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