SOHO Sushi Burrito
4.5 (998)restaurant
4.5 (998)Japanese sushi and Mexican flavors meet in hefty burritos, rice bowls, and nachos drizzled with infused sauces.
Description
Chef John Lee built the concept around combinations of his two favorite cuisines. The protein lineup spans fresh fish served raw or cooked, chicken, beef, and shrimp tempura and soft shell crab. Dishes incorporate 15 to 20 fresh vegetables alongside more than 10 Japanese-Mexican infused sauces, with salads and nachos paired with house-made taro chips rounding out the menu.
