SOHO Sushi Burrito
4.4 (462)restaurant
4.4 (462)A lively mashup of Japanese and Mexican flavors, rolling fresh fish, tempura, and house sauces into oversized burritos.
Description
Chef John Lee created the concept on the heels of his restaurant Soho, framing the crossover around wide-ranging combinations. Beyond sushi burritos, the menu extends to rice bowls, salads, and nachos. Bases pair with proteins including beef, chicken, soft shell crab, and raw or cooked fish, finished with 15 to 20 fresh vegetables and more than 10 Japanese-Mexican infused sauces.