SoGongDong & K-BBQ

Named after the Seoul district renowned for its tofu houses, the restaurant pairs comfort-food cooking with an all-you-can-eat barbecue format. Tables feature built-in grills with exhaust hoods, where diners work through cuts like pork belly, beef bulgogi, and beef brisket while staff swap grill plates between meat orders. The spread rounds out with sides such as kimchi and glass noodles, keeping the focus squarely on classic Korean recipes over Americanized adaptations.