Sofra on 14th
4.5 (69)restaurant
4.5 (69)Greek and Turkish plates centered on a charcoal grill, with smoky meats, seafood, and daily house-baked breads.
Description
Led by Chef Kenan Cetintas along Washington's 14th Street corridor, the kitchen weaves Middle Eastern influences into its regional cooking. The menu relies on locally sourced meats prepared over the coals, while the bar balances the hearth with handcrafted Mediterranean-inspired cocktails.
