Sofra
4.7 (1,028)restaurant
4.7 (1,028)
Greek and Turkish traditions meet in Woodley Park over charcoal-grilled meats and breads baked fresh in-house daily.
Description
Chef Kenan Cetintas, raised in Izmir, Turkey, anchors the kitchen in Mediterranean traditions and farm-to-table ingredients. Dishes encompass Greek, Turkish, and Middle Eastern specialties, accompanied by a curated list of wines and handcrafted cocktails.
