Sofia's Taqueria

Beyond the tacos, the kitchen turns out specialty Platos Fuertes like carne asada and blackened chicken burritos. The bar backs up its agave lineup with an extensive selection of mezcals, mixing up pitchers of white strawberry sangria and blueberry ginger mojitos. The draw here is the consistency of both the kitchen and a staff praised for accommodating, detail-oriented service, keeping the space packed for weekend brunches and casual dinners alike.