Soda Club
This intimate East Village spot pairs plant-based Italian pasta with curated natural wines in a cozy, low-lit room.
- Mon – Thu, 17:00 – 00:00 (+1); Fri – Sat, 17:00 – 01:00 (+1); Sun, 17:00 – 23:00
- $75-per-person five-course pasta tasting
- 95 Avenue A
- 4.6 (522 reviews)
People
Drew BradyOther
Chef AllendeChef
Ravi DeRossiOwner
Sother TeagueOther
Description
Dining here is a close-quarters affair. The dining room has tight, tiny seating that can run warm, with lighting low enough to feel dark even early in the evening. Sitting at the bar allows guests to sample wines while staff explain the differences. Beyond dinner, the venue runs hands-on pasta-making classes. The plant-based menu features pinsa, olives, and a highly praised cannoli, though opinions on the pasta's seasoning skew mixed, and the focaccia is served as garlic bread.
Good to know
Sit at the barTight seating