Society Restaurant & Hookah Lounge

restaurant

A Burlingame kitchen pairing Mediterranean staples with California flair, from truffle burrata to wild mushroom pizza.

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Description

The kitchen centers on fresh, sharable plates and composed entrees designed around contrasting textures and Mediterranean traditions. Beyond the oven-baked items, the lineup includes staple spreads like hummus, baba ghanoush, and tzatziki alongside seasonal salads, hearty pastas, and charbroiled plates.

Ask Karpo for more information.