Society Pie
4.7 (750)restaurant
4.7 (750)
Neighborhood pizzeria turning out giant New York-style slices on cold-fermented dough with a crisp, chewy crust.
Description
Patience anchors the kitchen's routine. Dough mixed from five basic ingredients undergoes a 48- to 72-hour cold fermentation to build depth, while the red sauce leans on 100% Stanislaus tomatoes mildly seasoned with old-school staples. Backing up the main lineup, the family-owned counter rounds out orders with garlic knots, fresh salads, and cold beer.
Good to know
Slices all day