Society

The kitchen works from a simple, one-page menu built around rich, distinct flavors. Starters feature smoked pork belly with a crisp bark and well-rendered fat, leading into pasta choices like the 'Nduja Vodka, chicken Alfredo, and pistachio gin pasta. Drinks include house pours like the Spicy Sandia, followed by desserts such as the tres leches carrot cake, with attentive service steering the room's distinct setting from start to finish.