Social Life Pizza
4.4 (424)restaurant
4.4 (424)Neapolitan pies fired at 900 degrees in the Grand Canal Shoppes, built on 48-hour fermented dough and imported Italian staples.
Description
Founder Joseph DeSantis draws on a 55-year family pizzeria background, keeping the focus on simple preparations and regional sourcing. High heat inside the domed Forno oven produces a crispy, slightly charred crust with a distinct chew, layered with imported San Marzano tomatoes and sun-dried Calabrian herbs alongside California meats and cheeses.
The fast-casual counter serves both traditional recipes and “crafted by you” pies, allowing diners to tailor their selections with a variety of gourmet toppings.