Socarrat Paella Bar - Chelsea

Opened in 2008, this original Chelsea location pairs portraits of Velázquez paintings with a dimly lit, close-quarters dining room where guests sometimes share tables. The menu features plates like calamar a la plancha, croquetas, and sizzling shrimp with garlic chips, leading up to varieties of paella like arroz negro, shrimp, and vegetarian options. The close setup is balanced by welcoming service, which frequently wraps up the meal with churros.