Sobre Mesa

Conceptualized by chef Nelson German, the venue takes its name from the Latin tradition of lingering after a meal, channeling Caribbean and Latin American culinary traditions across both food and drink. Behind the bar, house creations include the Zombie Reviver and the signature Sobre Mesa cocktail, served alongside savory bites ranging from empanadas and warm olives to bone marrow luges. The downtown room is particularly well suited for small groups sharing plates.